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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
25/01/2018 |
Data da última atualização: |
25/01/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
TESK, C. R. M.; CAVALLI, J.; PEREIRA, D. H.; CARVALHO, P.; ALMEIDA, R. M. de; FARIA, A. C. de; RAMOS, T. A.; PEDREIRA, B. C. e. |
Afiliação: |
CÁTIA R. M. TESK, UFMT-SINOP; JOSIANA CAVALLI, UFMT-SINOP; DALTON H. PEREIRA, UFMT-SINOP; PERIVALDO CARVALHO, UFMT-CUIABA; RONNY M. DE ALMEIDA, UFMT-SINOP; ARTUR C. DE FARIA, UFMT-SINOP; THAYS A. RAMOS, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT. |
Título: |
Tussocks density, root and stubble mass of Quênia and Tamani guineagrass. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 728. |
ISSN: |
1983-4357 |
Idioma: |
Inglês |
Conteúdo: |
The forage use in animal production is functional and can be consider a strongly feed resource in the Brazilian livestock systems. Since grazing management has been studied, the understanding of organic reserves in forage plants is a challenge. The regrowth speed and longevity are function of recovery plant capacity after defoliation, what is highly influenced by harvest management. The objective with this study was to evaluate tussocks density, root and stubble mass Panicum maximum BRS Quenia and BRS Tamani. Pastures were submitted to intermittent grazing (95% of light interception) with two grazing intensities defined by postgrazing height: 20 and 35 cm for Quenia, and 15 and 25 cm for Tamani. The experiment was carried out at Embrapa Agrossilvipastoril, Sinop/MT, from March/15 to Dez/16, following a randomized complete block design, with tree replications. During the spring of 2016, after grazing, 3 tussocks were collect per experimental unit. Each tussock was fractionated in stubble (above soil) and root, washed and dried at 105 ° C for 1.5 hours and later at 55° for 72 hours. The tussocks quantification was done in 10 points per plot, using a frame of 1m². The data was analyzed using PROC MIXED of SAS statistical software. Treatments means were estimated by ?LSMEANS? compared by the probability of the difference (?pdiff?) at 5%. There is no cultivar and grazing intensity for root and stubble mass, and tussock density (P>0.05). Root mass was 1590 and 1915 kg ha-1 for Quenia and Tamani, respectively. The tussock density was, an average, 6.9 tussocks m-2, for both cultivars. Under lower intensity, the root and stubble mass were 1826 and 1293 kg ha-1, respectively. It did not differ in pastures under higher intensity, where 1683 and 1747 kg ha-1 were registered. Thus, Quenia and Tamani have well regrowth potential under different grazing intensity. The trigger for define the grazing end point for Tamani should be from 25 to 15 cm, and for Quenia from 35 to 20 cm,respectively. MenosThe forage use in animal production is functional and can be consider a strongly feed resource in the Brazilian livestock systems. Since grazing management has been studied, the understanding of organic reserves in forage plants is a challenge. The regrowth speed and longevity are function of recovery plant capacity after defoliation, what is highly influenced by harvest management. The objective with this study was to evaluate tussocks density, root and stubble mass Panicum maximum BRS Quenia and BRS Tamani. Pastures were submitted to intermittent grazing (95% of light interception) with two grazing intensities defined by postgrazing height: 20 and 35 cm for Quenia, and 15 and 25 cm for Tamani. The experiment was carried out at Embrapa Agrossilvipastoril, Sinop/MT, from March/15 to Dez/16, following a randomized complete block design, with tree replications. During the spring of 2016, after grazing, 3 tussocks were collect per experimental unit. Each tussock was fractionated in stubble (above soil) and root, washed and dried at 105 ° C for 1.5 hours and later at 55° for 72 hours. The tussocks quantification was done in 10 points per plot, using a frame of 1m². The data was analyzed using PROC MIXED of SAS statistical software. Treatments means were estimated by ?LSMEANS? compared by the probability of the difference (?pdiff?) at 5%. There is no cultivar and grazing intensity for root and stubble mass, and tussock density (P>0.05). Root mass was 1590 and 1915 kg ha-1 for Que... Mostrar Tudo |
Palavras-Chave: |
Forage plants; Grazing intensities. |
Thesaurus Nal: |
Forage; Grazing management. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171688/1/2017-cpamt-bruno-pedreira-tussocks-stubble-mass-quenia-tamani.pdf
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Marc: |
LEADER 02880nam a2200253 a 4500 001 2086383 005 2018-01-25 008 2017 bl uuuu u00u1 u #d 022 $a1983-4357 100 1 $aTESK, C. R. M. 245 $aTussocks density, root and stubble mass of Quênia and Tamani guineagrass.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 728.$c2017 520 $aThe forage use in animal production is functional and can be consider a strongly feed resource in the Brazilian livestock systems. Since grazing management has been studied, the understanding of organic reserves in forage plants is a challenge. The regrowth speed and longevity are function of recovery plant capacity after defoliation, what is highly influenced by harvest management. The objective with this study was to evaluate tussocks density, root and stubble mass Panicum maximum BRS Quenia and BRS Tamani. Pastures were submitted to intermittent grazing (95% of light interception) with two grazing intensities defined by postgrazing height: 20 and 35 cm for Quenia, and 15 and 25 cm for Tamani. The experiment was carried out at Embrapa Agrossilvipastoril, Sinop/MT, from March/15 to Dez/16, following a randomized complete block design, with tree replications. During the spring of 2016, after grazing, 3 tussocks were collect per experimental unit. Each tussock was fractionated in stubble (above soil) and root, washed and dried at 105 ° C for 1.5 hours and later at 55° for 72 hours. The tussocks quantification was done in 10 points per plot, using a frame of 1m². The data was analyzed using PROC MIXED of SAS statistical software. Treatments means were estimated by ?LSMEANS? compared by the probability of the difference (?pdiff?) at 5%. There is no cultivar and grazing intensity for root and stubble mass, and tussock density (P>0.05). Root mass was 1590 and 1915 kg ha-1 for Quenia and Tamani, respectively. The tussock density was, an average, 6.9 tussocks m-2, for both cultivars. Under lower intensity, the root and stubble mass were 1826 and 1293 kg ha-1, respectively. It did not differ in pastures under higher intensity, where 1683 and 1747 kg ha-1 were registered. Thus, Quenia and Tamani have well regrowth potential under different grazing intensity. The trigger for define the grazing end point for Tamani should be from 25 to 15 cm, and for Quenia from 35 to 20 cm,respectively. 650 $aForage 650 $aGrazing management 653 $aForage plants 653 $aGrazing intensities 700 1 $aCAVALLI, J. 700 1 $aPEREIRA, D. H. 700 1 $aCARVALHO, P. 700 1 $aALMEIDA, R. M. de 700 1 $aFARIA, A. C. de 700 1 $aRAMOS, T. A. 700 1 $aPEDREIRA, B. C. e
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
21/06/2021 |
Data da última atualização: |
28/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
SIVIERO, A.; MOREIRA, G. T. S.; CAMPOS, T. de; LESSA, L. S. |
Afiliação: |
AMAURI SIVIERO, CPAF-AC; GIOVANNA TEIXEIRA SANDOVAL MOREIRA, Bolsista Embrapa Acre; TATIANA DE CAMPOS, CPAF-AC; LAURO SARAIVA LESSA, CPAF-AC. |
Título: |
Duplicidade de variedades locais de mandioca utilizadas na produção da farinha no Acre. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Cadernos de Agroecologia, v. 15, n. 2, 2020. |
ISSN: |
2236-7934 |
Idioma: |
Português |
Notas: |
Anais do XI Congresso Brasileiro de Agroecologia, São Cristóvão, Sergipe. |
Conteúdo: |
A mandioca (Manihot esculenta Cranz) é um dos alimentos mais consumidos no mundo sendo fonte de carboidrato, notadamente, para populações de baixa renda. A identificação de genótipos mandioca se faz necessário a fim de evitar a duplicidade em bancos e coleções de germoplasma e resolver conflitos quanto à nomenclatura distinta atribuída às variedades iguais no campo. O objetivo deste trabalho foi demonstrar através de marcadores botânicos, agronômicos e moleculares a duplicidade genética existente de quatro principais variedades de mandioca cultivadas por agricultores familiares no Acre. O trabalho de campo foi desenvolvido no Campo Experimental da Embrapa Acre situado em Rio Branco e no Polo Agroflorestal de Xapuri durante a safra de 2018/19 onde foram avaliados 30 descritores botânicos e agronômicos de quatro variedades locais de mandioca mais cultivadas no Acre como: BRS Ribeirinha, Caboquinha, Paxiubão e Pirarucu. As análises moleculares foram realizadas marcadores microssatélites. Os resultados das avaliações de campo e moleculares permitiram concluir que as variedades são redundantes entre si. Cassava (Manihot esculentaCranz) is one of the most consumed foods in the world and is a source of carbohydrate, especially for low-income populations. The identification of cassava genotypes is necessary in order to avoid duplication in germplasm banks and collections and to resolve conflicts over the distinct nomenclature attributed to the same varieties in the field. The objective of this work was to demonstrate through botanical, agronomic and molecular markers the existing genetic duplicity of four main cassava varieties cultivated by family farmers in Acre. The fieldwork was carried out at the Embrapa Acre Experimental Field in Rio Branco and at the Xapuri Agroforestry Complex during the 2018/19 harvest, where 30 botanical and agronomic descriptors of four local cultivated cassava varieties in Acre were evaluated as: BRS Riverside, Caboquinha, Paxiubão and Pirarucu. Molecular analyzes were performed microsatellite markers. The results of field and molecular evaluations led to the conclusion that the varieties are redundant with each other. MenosA mandioca (Manihot esculenta Cranz) é um dos alimentos mais consumidos no mundo sendo fonte de carboidrato, notadamente, para populações de baixa renda. A identificação de genótipos mandioca se faz necessário a fim de evitar a duplicidade em bancos e coleções de germoplasma e resolver conflitos quanto à nomenclatura distinta atribuída às variedades iguais no campo. O objetivo deste trabalho foi demonstrar através de marcadores botânicos, agronômicos e moleculares a duplicidade genética existente de quatro principais variedades de mandioca cultivadas por agricultores familiares no Acre. O trabalho de campo foi desenvolvido no Campo Experimental da Embrapa Acre situado em Rio Branco e no Polo Agroflorestal de Xapuri durante a safra de 2018/19 onde foram avaliados 30 descritores botânicos e agronômicos de quatro variedades locais de mandioca mais cultivadas no Acre como: BRS Ribeirinha, Caboquinha, Paxiubão e Pirarucu. As análises moleculares foram realizadas marcadores microssatélites. Os resultados das avaliações de campo e moleculares permitiram concluir que as variedades são redundantes entre si. Cassava (Manihot esculentaCranz) is one of the most consumed foods in the world and is a source of carbohydrate, especially for low-income populations. The identification of cassava genotypes is necessary in order to avoid duplication in germplasm banks and collections and to resolve conflicts over the distinct nomenclature attributed to the same varieties in the field. The object... Mostrar Tudo |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; BRS Ribeirinha; Caboquinha; Composición botánica; Cultivares; Duplicidad genética; Duplicidade genética; Embrapa Acre; Genetic duplicity; Granjas de demostración; Paxiubão; Polo Agroflorestal de Xapuri; Rio Branco (AC); Western Amazon; Yuca. |
Thesagro: |
Campo Experimental; Características Agronômicas; Composição Botânica; Mandioca; Manihot Esculenta; Pirarucu; Variedade. |
Thesaurus NAL: |
Agronomic traits; Botanical composition; Cassava; Cultivars; Demonstration farms. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223920/1/27161.pdf
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Marc: |
LEADER 03730naa a2200529 a 4500 001 2132423 005 2021-06-28 008 2020 bl uuuu u00u1 u #d 022 $a2236-7934 100 1 $aSIVIERO, A. 245 $aDuplicidade de variedades locais de mandioca utilizadas na produção da farinha no Acre.$h[electronic resource] 260 $c2020 500 $aAnais do XI Congresso Brasileiro de Agroecologia, São Cristóvão, Sergipe. 520 $aA mandioca (Manihot esculenta Cranz) é um dos alimentos mais consumidos no mundo sendo fonte de carboidrato, notadamente, para populações de baixa renda. A identificação de genótipos mandioca se faz necessário a fim de evitar a duplicidade em bancos e coleções de germoplasma e resolver conflitos quanto à nomenclatura distinta atribuída às variedades iguais no campo. O objetivo deste trabalho foi demonstrar através de marcadores botânicos, agronômicos e moleculares a duplicidade genética existente de quatro principais variedades de mandioca cultivadas por agricultores familiares no Acre. O trabalho de campo foi desenvolvido no Campo Experimental da Embrapa Acre situado em Rio Branco e no Polo Agroflorestal de Xapuri durante a safra de 2018/19 onde foram avaliados 30 descritores botânicos e agronômicos de quatro variedades locais de mandioca mais cultivadas no Acre como: BRS Ribeirinha, Caboquinha, Paxiubão e Pirarucu. As análises moleculares foram realizadas marcadores microssatélites. Os resultados das avaliações de campo e moleculares permitiram concluir que as variedades são redundantes entre si. Cassava (Manihot esculentaCranz) is one of the most consumed foods in the world and is a source of carbohydrate, especially for low-income populations. The identification of cassava genotypes is necessary in order to avoid duplication in germplasm banks and collections and to resolve conflicts over the distinct nomenclature attributed to the same varieties in the field. The objective of this work was to demonstrate through botanical, agronomic and molecular markers the existing genetic duplicity of four main cassava varieties cultivated by family farmers in Acre. The fieldwork was carried out at the Embrapa Acre Experimental Field in Rio Branco and at the Xapuri Agroforestry Complex during the 2018/19 harvest, where 30 botanical and agronomic descriptors of four local cultivated cassava varieties in Acre were evaluated as: BRS Riverside, Caboquinha, Paxiubão and Pirarucu. Molecular analyzes were performed microsatellite markers. The results of field and molecular evaluations led to the conclusion that the varieties are redundant with each other. 650 $aAgronomic traits 650 $aBotanical composition 650 $aCassava 650 $aCultivars 650 $aDemonstration farms 650 $aCampo Experimental 650 $aCaracterísticas Agronômicas 650 $aComposição Botânica 650 $aMandioca 650 $aManihot Esculenta 650 $aPirarucu 650 $aVariedade 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aBRS Ribeirinha 653 $aCaboquinha 653 $aComposición botánica 653 $aCultivares 653 $aDuplicidad genética 653 $aDuplicidade genética 653 $aEmbrapa Acre 653 $aGenetic duplicity 653 $aGranjas de demostración 653 $aPaxiubão 653 $aPolo Agroflorestal de Xapuri 653 $aRio Branco (AC) 653 $aWestern Amazon 653 $aYuca 700 1 $aMOREIRA, G. T. S. 700 1 $aCAMPOS, T. de 700 1 $aLESSA, L. S. 773 $tCadernos de Agroecologia$gv. 15, n. 2, 2020.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Arroz e Feijão. |
Identificador: |
4205 |
Data corrente: |
09/05/2002 |
Data da última atualização: |
09/05/2002 |
Código do título: |
2600102 |
ISSN: |
0021-1664 |
Título e Subtítulo: |
IRRIGATION AND POWER |
Entidade: |
Central Board of Irrigation and Power |
Local de publicação: |
New Delhi-India |
Periodicidade: |
mensal |
Inicio de publicação: |
1951 |
Coleções da unidade: |
Embrapa Arroz e Feijão 1978 35(1); 1984 41(1-4); 1985 42(1-4) Classificação: 631.705 |
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